Seasonality

Aug 13, 2010 by

For the last 50 years or so, America has veered sharply away from her agrarian roots in favor of convenience.  Generations of wisdom lost, because our supermarkets offer us boundless plenty, regardless of season.  We enjoy culinary delights from every corner of the globe every month of the year.  It was not always thus, and it is highly likely that it will not be for too much longer.  It is not my intention to sermonize about Peak Oil.  I’m offering you a way to combat it.

The event I originally wrote this for, the Eco Go-Go, featured a fashion show highlighting locally-owned businesses, selling eco-friendly goods and services.  Now a bit about fashion – more specifically, about the phenomena of the fashion season:  Way back, when Louis XIV was trying to figure out a way to help his country’s struggling economy, he put a couple of fairly ingenious things in motion: first, his mercantilist administration significantly slowed the importing all textiles and textile supplies from other countries, to bolster the then-stagnant French textile businesses.  Then the brilliant marketing ploy – they encouraged these floundering fashion houses to market their goods based on the season in which they were intended to be worn.  This concept evolved into the two major fashion seasons – Autumn/Winter and Spring/Summer. This allowed for clothiers to offer the newly-fashion-conscious public new stuff to buy twice a year, effectively doubling their profits and cementing the industry for centuries to come.

I am sure that many of you are in tune enough with fashion do’s and don’ts to be confident in how you dress year round.  Maybe you take great pride in being fashion-forward.  I managed a few retail clothing establishments in my day, I can tell you that there are plenty of people who are brand-loyal and put great importance on who makes the clothes they wear.  I am starting to see a trend of people who are as devoted to the source of their nourishment.  I challenge you to be as discerning with your food.  Maybe you are an avid label-reader at the supermarket, so I think you should also be as curious about where the food is coming from and when that food is in season.  Fact is, locally produced food, enjoyed in season, is of far greater quality than the alternative.

Our country’s current food production paradigm is based on the assumption that transporting food from a handful of fertile places to the rest of the planet will continue to be very cheap.  If our consumption follows its current trajectory – kiss those cheap Chilean sweet peppers and grapes goodbye.   Perhaps the current economic downturn, coupled with the need to seriously back off of our fossil fuel usage and the gaining popularity of the local foods movement will help us find a better balance.  Washington is working to help small-scale, startup urban farmers – to combat “food deserts.” Every day new articles appear about people turning abandoned lots into verdant food-producing oases.  Could this trend be part of the solution for the rampant joblessness in our country??  True, farming is not for everyone.   I have been selling produce from my own modest urban farm at Findlay Market for a little over a month now. Each market day, my sales improve.  Sometimes a person will comment on how my wares are a little “expensive.”  I remind them the food that I’ve grown did not have to be trucked across the continent, nor has it been sprayed with chemicals to hasten ripening or irradiated to retard spoilage.  They still buy my tomatoes.

Cheers -

Dark Martha

www.consciousurbanliving.com

White Fox Farm

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Losing It – TWICE! 1 of 2

Aug 10, 2010 by

I’ve lost weight.  162.5 lbs to be exact.  Not all at once but in two major spasms of losing frenzies.  When people learn this – and it is usually a shock – the first question out of their mouth is “How?”

I can tell what I did and the amount of time it took but where the motivation came from (and where it went) and why or how I stayed focused or disciplined is an enigma.  However, folks ask so frequently I thought that maybe a blog post was in order. 

Please understand I am not a professional, some of what I did was probably not healthy, and I am certainly not telling anyone else how to do it.  I can only say what I learned, observed and what worked for me.  Weight gain and loss is an incredibly personal journey, it involves way more than just scales and numbers.  Some people are large from birth.  I was not.  I was not an overweight child – in fact, my mother recounted to me the story of my high school calling her when I was a freshman concerned that I was too thin.  They thought I was anorexic.  Given the amount of cakes and cookies I would put away at home, my mother promptly told them to take a flying leap off something short into something large; Mom was a nurse and she would certainly know if her daughter was anorexic or bulimic.  What the school didn’t know is I fed a music fetish and would save lunch money by not eating; hording away to buy books and records because we were not rich enough to afford an allowance.  That is why they never saw me in the cafeteria.  That is why I am the proud owner of a small monument of useless vinyl.      

Sometime after getting married, I sank into a very low depression and I started eating.  It seems after marriage I was extremely unhappy; I just didn’t know it.  I did what I was supposed to do – got married, found a real job after college (I’d been blessed with graduating in the middle of a recession) and moved into a small apartment.  This was happily ever after except it really wasn’t; but, girls like me didn’t have dreams and ambitions and I was damn lucky to find a stable, wonderful man who was actually silly enough to love and marry me.   I was diagnosed with depression – apparently, I had it all my life and I set about reading everything to learn about this new label.  And I ate.  And ate.  And ate.

I ballooned to 225 and then snapped.  I wished I had kept a journal and without it I truly do not know what the catalyst was for my about face.  However, my now ex-husband had found an obesity study through Ohio State University and we paid the money for my enrollment.  Placed on a half fast, meaning I had 3 protein shakes per day (created by one of their doctors) and a small meal for dinner the weight slowly melted away.  After a cardiologist, an exercise physiologist, and a counselor evaluation, an exercise regime was created consisting of walking on a treadmill for 30 min then lifting.  I did my arms one day and my legs the next and repeated this 5 times per week. 

I threw myself into the workouts and counted the calories including the gum I chewed to keep from putting anything else in my mouth.  I did have some tactics regarding food.  The program taught us the relationship function between kidney and liver was essential to weight loss and drinking 8 glasses of water a day was imperative.  We were to drink one 8 oz glass for every 25 lbs we wanted to lose on top of the 64 oz daily.  I started out drinking a gallon of water per day and swiftly learned the more private bathrooms in our building.  I paced it throughout the day with the bulk of it being drunk during work.  I created spreadsheets of the foods I could eat including fruit, meat and breads regarding portion and caloric content.  I limited myself on what went in my mouth.  I designed a cheat day consisting of nothing but chocolate.  We could eat all the vegetables we wanted without having to count calories. I stopped eating all pre-packaged foods and ate raw foods only.  I cheated a bit on weekends but kept my portions low.  I was on one thousand calories per day.  What was to be for 3 months turned into 6; I was obsessed. 

We met twice a week; miss two meetings and you were out of the program and out of the money paid for it.  Most of my study mates dropped but I kept at it.  I still have the BMI chart showing my progress of 12 weeks, then 24 weeks and then I ended up in the hospital because my gall bladder gave out.  I’d dropped from 225 to 135.  The obesity staff was shocked and I filled out all kinds of questionnaires and surveys.  I felt very proud of myself not for losing the weight but for maintaining such a stranglehold over my own appetite.  I was a disciplined, focused machine regimented by tape measures, scales, dumbbells, barbells, and timers.  I visited a surgeon and discovered I had plantar fasciitis and now knew why my feet had burned all my life and that I could actually do something about it (stretching).  I had more muscle tone at 31 then I did at 21 or even 16. 

But after the year of losing the weight, shedding the depression, quitting the job after gall bladder surgery until I was tested and diagnosed with Meniere’s (a result of my surgery and another label)…something wasn’t permanent.  I divorced shortly after moving to Cincinnati I was thankful and grateful I had lost the weight before because it made dating and attracting another mate much easier.  However, it wasn’t right – something wasn’t fixed.  I feared the weight and depression returning.  I feared everything in those days. 

Part 2 of ‘as the weight returns’ next week….

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Haze

Aug 5, 2010 by

There are two things that have changed my life in the past few years. The first is Louis C.K.’s amazing bit on Conan. Seriously, it’s brilliant. The second is what I saw in Haiti. The company I work for in Cincinnati produced a short documentary on Rev. Vaugelas Pierre and his Mission there. You can watch it here. We traveled to La Croix for filming approximately four months before the January 2010 earthquake. This is my experience, juxtaposed to another normal day in my life here at home.

For a minute I can’t see, because the sweat from my forehead has run into my eyes again. I shift my camera to my other arm so I can blot my face with my sleeve. Strangely, there are no flying bugs surrounding me. I walk back towards the white Land Cruiser we drove in with, parked by the unfinished cinderblock and rebar house at the bottom of the hill. Next to them, a row of dried, cracking mud and straw roof huts that look like they would collapse if I leaned too heavily on one of them. One of the Haitian couples from the village is there with Rev. Pierre. I think they’re talking about one of the wells by the mission’s schoolhouse. There are no trees, even on the rolling mountains surrounding us, speckled brown, gray, with the occasional dull green from the dry brush that did manage to grow between the cracked earth and rock. The sky above is an endlessly blue, save for a few clouds and the random trail of smoke rising from a shelter in the distance. The sun is agonizingly bright, white hot. It’s about 11:30 in the afternoon, and it’s already 99 degrees out. I’ve just finished filming some b-roll of the construction work on the houses financed by the La Croix mission… when I say construction work, I mean about twelve guys carrying cinderblocks by hand up the side of this small, rocky mountain. The last hurricane season blew away most of the weak huts the people had previously built. Several of them drowned in the flooding, or died of a resulting condition. Walking over, Pierre and Pastor Mike say there is another group of villagers about three miles from here. We needed to head back to finish up the second part of the interviews for the documentary, not to mention I’m already exhausted from the heat, but this is the only opportunity to get the footage so I want to go.

We “drive” for a bit; it’s more like stumbling. Some places there’s actually a road, but mostly it’s just gravel roads littered with craters. Mikes hands slide over the steering wheel, whipping around a pothole the size of a Volkswagen. It’s like an SUV full of bobbleheads. He mentions something about them going through a set of tires about every five hundred miles or so. They get them from the church in Pennsylvania, and I know they have to bribe customs to actually get them. I’m not too crazy about this truck, remembering the jostling six hour drive in last night from PAP Airport, only sixty-five miles away. I grab hold of the handrail as the truck bobs and rolls and turns off into another village, kicking up an inertial cloud of gray and tan dust. A few women are washing clothes and dishes in a barely soapy tin tub. Most of the teenagers have regular looking clothes on: jean skirts, faded t-shirts, khakis… although pretty much every toddler I’ve seen has been running around naked. One of the younger girls recognizes Pastor Mike and immediately runs up to him when we get out. There’s actually trees here, I noticed. I found out later this was one of the places Pierre planted them years ago. He told us that he would probably be killed over them if gangs came up this way, who would certainly cut them down for charcoal. Filming goes slowly, because I have to stop about every five minutes to wipe dust off the lens of the camera, which feels a lot heavier than when I started this morning. I get some good footage of the kids, the pressed, swept dirt floors of most of their shelters, the animals roaming freely. There’s a bit of universal movement towards a hut where an elderly woman is standing, hands on her hips, talking to Mike. Feeling obligated and hearing low murmurs, I head that way. Inside, lying shaking on a thin white blanket, is an old man, probably in his seventies. His jet-black skin is pocked with large, openly infected sores, a stomach-churning combination of puffy white and pinkish red, probably staph. I definitely did not expect that, but reality hit me right where I was. Clumsily, I mutter a “mesi” or “thank you”, the only kreyòl I know, and move on to try and film a mud wall or something, anything else. Dr. Tyger tells us the next morning that the man had died.

———————————————–

I still can’t believe how crowded it is in this place. I can’t walk a few feet without having to re-navigate around somebody huddling around an iPhone. The store is brightly lit, everything pristine white or lacquered hardwood, save for the occasional glass and metal. Enormous, panoramic banners are plastered behind every glittering, shiny gadget. As soon as one person walks away from a computer, two people waiting behind them jump right in their place, clicking incessantly, Facebooking, taking unflattering pictures. I turn to barely miss running into some guy’s enormous Banana Republic bag, not that it would be anywhere near as disastrous as knocking the giant coffee out of his other hand. I try to apologize, but he keeps walking, unfazed. There’s a line of people waiting to put their name on a list at the front of the store, I assume to buy a phone. There’s a startling amount of people working today too, yet they’re effortlessly outnumbered.  It’s so loud I can barely hear the muzak, just the relentless drone of conversation. Every few minutes a group of people walk into the store, look around at the crowd, and then almost immediately retreat the way they came in. Ha, I don’t blame them. It’s constantly busy here, so jam packed full of people that the store had to convert to a system where literally every employee has can make credit card purchases. I just read the other day how the manufacturers can’t even keep up. At least Channel 9 isn’t here today, I think to myself.

I try to focus, and head towards the accessories aisle, which is hopelessly crowded. It’s a little warm in here, probably 75, 76. I need a case, but I think they’re sold out. I’ve already scratched my phone once. Finally, I spot a friend of mine who works here, back at the tech support desk. I momentarily quicken my pace to greet him, but quickly change my mind as I get closer. Despite the surrounding droves of people waiting, laptops and phones at their sides, his unusually confused expression is fixed directly on the woman standing about a foot in front of him, her jaw squared in a noticeably cross demeanor. She looks like she just came from work, fairly dressed up.

“I don’t understand why this is so complicated. I already made an appointment to get support!” As she spoke, she jams her pointed finger on the table top beside them in an annunciated fashion. I eavesdrop from a safe distance as my friend answers: “I know, but your appointment was for half an hour ago and we had to move on to the next person. I can still fit you in tonight, it will just be a little while until someone’s available.”

“No, I can’t -” she stops, shaking her head. “This is crazy. Is this your idea of customer service?” she asks, laughing angrily. She’s hardly demonstrative, but it’s definitely capturing the attention of those around. I notice a security badge hanging from the keys in her left hand. “I just drove twenty minutes to get here. It’s completely out of my way.” I smirk to myself; my friend lives in Kentucky, a good 50 minutes from his here.

He doesn’t seem to take issue though. “I know, and I want to help you. I’ve just got to find someone. Gimme a minute.” He calmly steps away to talk into a radio. The woman motions her hands, as if hopeless. “God,” I hear her mutter as she walks to the side, looking down to rummage through her black purse for her phone. My phone dings in my pocket. It’s a text from Anna. Figuring this is obviously not the best time to catch up, and noticing the empty space on the wall where cases usually are anyway, I turn and make my way through the endless sea of people towards the exit, the light reflecting off the glass.

———————————————–

Blinded again. It’s almost 2pm. I crouch down, propping my camera against an unoccupied table to escape the beams of sunlight refracting off the metal window frame. The rows of roughly-carved wooden benches are lined with kids, each one wearing pale red shorts and a checkered shirt. A few have shoes on. A musty aroma blows by every few seconds from the steaming vat of rice, beans and tiny bits of fish at the end of one table. Pierre and another Haitian are spooning portions onto tin plates, passing them down the lined-up rows of boisterous, hungry children still waiting. Behind me, a women sifts rice, tossing it in the air. Several kneel on the dirty floor behind a crumbling concrete divide, amongst bubbling pots and vegetable husks, straining boiled things through a weaved basket. We’re under the tin roof of a large, open hall. It’s not as hot here, thanks to the towering ficus trees looming around us, but I’m still sweating hard. Birds squawk noisily from the tops of the trees at the woman sweeping the dry courtyard outside with a straw broom. The sound of tap-taps (an over-crowded taxi of sorts) occasionally sputter by outside the large red iron gates of Pierre’s compound, workers clink shovels and pickaxes on the foundation of a new church building being built. All constant reminders of my uncomfortable distance from home.

I’m struggling to pull off a tight shot of the kids, as they’re either moving around or staring right at me and the camera. I reposition around the hall until I feel at least decently satisfied with the shots. Moving past my producer, I can hear her talking to Pierre about the children.

“Say that again, Gone-ay-eve?” she asks, leaning in as if to hear the pronunciation better.

“Yes Gonaives, some from Saint-Marc, which is a very long way to walk,” he says, motioning towards the children. “Some, it takes a whole day to get here.”

Her eyes widen. “A Day? An entire 24 hours walk?”

“Yes,” he smiles, “… and only several even have shoes. We give them clothes, but cannot yet afford all shoes.” I pass by, listening in a bit more intently. Pierre goes on to mention that this meal is the only one most of the kids get all day. A lot of them have chronic diarrhea or some sort of gastric problems from the water they drink at home, which is the same stream that garbage gets thrown in and the animals drink from typically. Pierre and the mission build wells, but some of them still have to carry the water for miles, and all of them are used to the woods to being the bathroom.

As the evening wears on, the Dominican Republic cuts the power in the area, as they commonly do. Pierre switches on a generator for an hour or two so we have light. A gallon of diesel here costs more than most Haitians make in several months, but they get it donated from the church. There’s a toilet and, Thank God, toilet paper. You have to use a bucket of water every time to make the pump flush, but no one cares. We shake the dead gnats and bugs off the sheets before bedtime as the room cools down from a single AC unit. I pull my phone from my pocket and check the time, the little Airplane Mode icon in the opposite corner a taunting memento to my seemingly never-ending remoteness.

———————————————–

“Guess they didn’t want to wait either.”

I look up from my phone. “Huh?”

The barista nods in my direction as she pulls a shot from the espresso machine. I turn to look behind me at the front of the packed store I was just in, people still milling about, crowded around smart phones and laptops, the employees desperately trying to give everyone personal attention, a seemingly inhuman accomplishment. The entire mall’s busy today. It’s loud… but not nearly as loud as it was and still is in that place.

As I look into the mass of bodies, my eyes fall on a blonde girl and an older guy, probably her dad, walking more quickly than others out of the front of the store.”I can’t believe I can’t just go in and buy a computer. Why is that so difficult?” I overhear the man say as they pass to my right. The girl is practically jogging to keep up with him. “I waited for at least forty minutes and no one helped me. They’re not getting my business,” he huffs loudly. The girl grumbles something under her breath, visibly embarrassed at his vexation and trying to ignore everyone’s stares.

“You want room for cream?” the barista says. Regaining my attention to the task at hand I hand her my credit card. “Yeah, just a little,” only to inevitably glance back down at my phone. The background picture is of Anna, from our vacation last year. She’s sitting on a window ledge of our 15th floor hotel room, looking out at the sea of cars on Michigan Ave. It’s one of my favorite pictures. The afternoon sky’s rays are blooming through the open window, a bright hazy white that ended in a perfectly clear blue sky. I remember that moment, the feel of it, standing there looking at her. The cool AC in the dark room, the energy of the sun, the effervescent flicks of dust in the beams of light through the glass. We had worked a long time to take that vacation, and seeing her so happy was…  a blessing, a few seconds instantly immortalized in my memory. Anna’s text is in an overlaying pop-up on my screen: “wanna do sushi for dinner? :) ” it says. For a minute I stand there, thinking. Then I type:

“sushi sounds great”

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Battling An Old Demon

Aug 1, 2010 by

I was 8 when I saw my first opera on PBS  in our tiny living room.  I don’t remember the name but I do remember the finery of the costumes, the majesty of the set and those soaring voices in a language I didn’t understand.  I asked my mom if we would ever see it live.  She laughed, “Honey, opera is for rich people.”

Flash forward 12 years later and I sat in the back of a classroom at Morehead State looking at the score to Mozart’s The Magic Flute my mother’s words echoing in my mind.  My peers were engaged in a lively discussion regarding the piece and I sat frantically trying to write down every word feeling like a spy in a dark alley peering into a lighted window.

This past April I walked into the Fine Art’s Fund BOARDway Bound program these thoughts again flittered just behind my pupils; I was once more crashing the party.  Earlier that month, I had written in my journal all the reasons why I shouldn’t apply for the program: I wasn’t traveled enough, networked enough, rich enough, connected enough, skilled enough…simply not enough.  Who did I think I was doing something like this-me? On an art board?  I put down my pen, wrote a Letter of Intent, updated my resume, filled out the application and dashed off an email.  My justification: I simply wanted to learn something new.

The program consisted of 3 meetings with 8-12 hours of online work between each meeting.  We covered Board Member Responsibilities, Financial Management and Staff Responsibilities, and Fundraising and an Overview of Engagement.  The meetings were informative and focused on application of what we learned on the website.  We heard from various Directors from Clifton Cultural Arts Center, Ensemble Theatre of Cincinnati, and The Carnegie. The idea behind this program is to put together a Board Bank or a collection of individuals who are interested in participating on an art board within the smaller arts organizations in Cincinnati and the surrounding communities.  The Fine Arts Fund appears to be taking more of a community development direction with this program and The Arts Ripple Effect - billed as a “Research-Based Strategy to Build Shared Responsibility for the Arts.”

I learned much from this program; how an art board functions, the mission of an art organization and the how that mission effects financial decision-making.  However, the best was a new defintion of art and how art fits into my own life.

What makes a person rich? seeing a mural on a wall; teaching a child the art of clowning; painting a street; hearing original, independent music on Fountain Square; or seeing an original, contemporary play.  That which makes an individual rich is what makes a community rich.

Last weekend I saw my first Cincinnati opera, La Boheme courtesy of tickets from Enjoy the Arts

Hey mom, I’m one of the rich people now.

BOARDway Bound Video

*All photos courtesy of Fine Arts Fund

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